

EVENING FOOD MENU
Available from 4pm - Close
Daytime menu available before 3pm
SOUP OF THE DAY 5.50 / 10
Rotating special
MUFFALETTA 12
focaccia, mortadella*, roasted red pepper, mixed olive tapenade, aged provolone, castel di lego olive oil
NE HILL TURKEY 11
pullman loaf, Ferndale smoked turkey, mozzarella, roasted red pepper + calabrian chili spread
add avocado 2
BRAISED CHICKEN COMMERCIAL 12
pullman, braised chicken thigh + mustard greens, chicken gravy, apricot mostarda, parmesan frico
SANCHO PANZA 12
focaccia, romesco, cashew spread, fridge pickled cucumber ribbons, arugula, extra virgin olive oil, sweet potato crisps
SMOKED TROUT 16
Fangst Danish freshwater lemon and juniper smoked trout, poppyseed vinaigrette, dill oil, focaccia croutons, house made relish, cornichon, shaved white onion, tonnato, grape tomato
CUCUMBER SALAD 6
House made chili crisp, tamari, rice wine vinegar, smashed english cucumber, crispy garlic, sesame oil
HUMMUS 10.50
House made hummus, castel di lego olive oil, house made crackers, crudite
MATIZ LEMON SARDINES 15
Tinned sardines, preserved lemon & chili relish, whipped sour cream, dill, potato chips
TIRAMISU 8.50
Asti Cocchi sabayon, mascarpone, whipped cream, crescent city coffee soaked lady fingers, vanilla, amaretto*
RUM BALLS 8
Nilla wafers, vanilla, white rum, aged rum, extra brut cocoa powder, noir cocoa powder, shredded coconut, lemon zest, sweetened condensed milk
CHIPS + DIP 6
Cream cheese, sour cream, coffee pickled onions, nocellara olives, potato chips
OLIVES 6
CRACKERS 3
Our kitchen prepares food containing potential allergens. If there are allergy concerns please inquire with the staff.
*contains nuts
There will be a 5% service charge added to final bill before tax. This service charge is to cover rising cost of credit card processing fees and cost of operations.