EVENING FOOD MENU

Available from 4pm - Close

Daytime menu available before 3pm

SOUP OF THE DAY 5.50 / 10

Rotating special

 

MUFFALETTA 12

focaccia, mortadella*, roasted red pepper, mixed olive tapenade, aged provolone, castel di lego olive oil

NE HILL TURKEY 11 

pullman loaf, Ferndale smoked turkey, mozzarella, roasted red pepper + calabrian chili spread

add avocado 2

BRAISED CHICKEN COMMERCIAL 12

pullman, braised chicken thigh + mustard greens, chicken gravy, apricot mostarda, parmesan frico

SANCHO PANZA 12

focaccia, romesco, cashew spread, fridge pickled cucumber ribbons, arugula, extra virgin olive oil, sweet potato crisps

SMOKED TROUT 16

Fangst Danish freshwater lemon and juniper smoked trout, poppyseed vinaigrette, dill oil, focaccia croutons, house made relish, cornichon, shaved white onion, tonnato, grape tomato

CUCUMBER SALAD 6

House made chili crisp, tamari, rice wine vinegar, smashed english cucumber, crispy garlic, sesame oil

HUMMUS 10.50

House made hummus, castel di lego olive oil, house made crackers, crudite

MATIZ LEMON SARDINES 15

Tinned sardines, preserved lemon & chili relish, whipped sour cream, dill, potato chips

TIRAMISU 8.50

Asti Cocchi sabayon, mascarpone, whipped cream, crescent city coffee soaked lady fingers, vanilla, amaretto* 

RUM BALLS 8

Nilla wafers, vanilla, white rum, aged rum, extra brut cocoa powder, noir cocoa powder, shredded coconut, lemon zest, sweetened condensed milk

CHIPS + DIP 6

Cream cheese, sour cream, coffee pickled onions, nocellara olives, potato chips

OLIVES 6

CRACKERS 3

Our kitchen prepares food containing potential allergens. If there are allergy concerns please inquire with the staff. 

*contains nuts 

There will be a 5% service charge added to final bill before tax. This service charge is to cover rising cost of credit card processing fees and cost of operations.