EVENING FOOD MENU

Available from 4pm - Close

Daytime menu available before 3pm

SOUP OF THE DAY 6 / 11

Rotating special

CHICKEN LIVER MOUSSE 13

watermelon radish salad, herb oil, arugula cashew pesto, charred and pickled shallot, crackers

ZIO VECCHIO 15

laune ciabatta, mortadella*, whipped pistachio pesto, burrata, arugula, aged provolone, castel di lego olive oil

NE HILL TURKEY 11 

pullman loaf, Ferndale smoked turkey, mozzarella, roasted red pepper + calabrian chili spread

add avocado 2

BRAISED CHICKEN COMMERCIAL 14

pullman, braised chicken thigh + mustard greens, chicken gravy, apricot mostarda, parmesan frico

SANCHO PANZA 13

focaccia, romesco, cashew spread, fridge pickled cucumber ribbons, arugula, extra virgin olive oil, sweet potato crisps

SMOKED TROUT 16

Fangst Danish freshwater lemon and juniper smoked trout, poppyseed vinaigrette, dill oil, focaccia croutons, house made relish, cornichon, shaved white onion, tonnato, grape tomato

CUCUMBER SALAD 6

House made chili crisp, tamari, rice wine vinegar, smashed english cucumber, crispy garlic, sesame oil

WEDGE SALAD 10

gorgonzola foam, grape tomatoes, crumbled pepita brittle, iceberg lettuce, scallion

HUMMUS 12

House made hummus, castel di lego olive oil, house made crackers, crudite

MATIZ LEMON SARDINES 15

tinned sardines, preserved lemon & chili relish, whipped sour cream, dill, potato chips

TIRAMISU 9

marsala sabayon, mascarpone, whipped cream, crescent city coffee soaked lady fingers, vanilla, amaretto* 

CHAMOMILE PANNA COTTA 10

honey gastrique, mint meringues, soaked golden raisin, muesli of oat, puffed wild rice, toasted walnut, and toasted coconut

CHIPS + DIP 7

Cream cheese, sour cream, coffee pickled onions, nocellara olives, potato chips

OLIVES 6

CRACKERS 4

Our kitchen prepares food containing potential allergens. If there are allergy concerns please inquire with the staff. 

*contains nuts