FOOD MENU

Available from open - 3pm

Evening menu available after 4pm

add chips or salad for 4 / substitute gluten free bread 2.50

WAFFLE 8 

blackberry sauce, blackberry curd, streusel, nectarine maple syrup, powdered sugar 

PORK CUTIE 9

brioche bun, house-made porchetta, white cheddar, egg, cornichon aioli, hot sauce

VEGGIE CUTIE 8 

mixed greens, garlic vinaigrette, white cheddar, egg, cornichon aioli, hot sauce

CHEF’S SPECIAL CUTIE 10

Brioche bun, mortadella*, melted aged provolone, giardiniera, 64° egg,  honey, mustard aioli

LILLY TOMLIN 9

Brioche bun, marmalade, arugula, garlic vinaigrette, brie, egg

CHIX COREA CUTIE 10

brioche bun, braised chicken thigh, parmesan, egg, mustard greens, apricot mostarda, chicken jus

HUXLEY 10

brioche bun, Ferndale smoked turkey, mozzarella, cornichon aioli, pickles, avocado

K’EVAN KEEN 10.50

Focaccia, egg salad, manchego, dill, cornichons, cucumber, caper jam

SANCHO PANZA 13

Focaccia, romesco, cashew spread, fridge pickled cucumber ribbons, arugula, Castel Di Lego extra virgin olive oil, sweet potato crisps

BRIAR CHOWDER 6/11

Sweet potato puree, butter, Calabrian chili, torn olives, gigande white bean, chili oil, toasted garlic

TIRAMISU 9

Asti Cocchi sabayon, mascarpone, whipped cream, crescent city coffee soaked lady fingers, vanilla, amaretto*

OLIVES 6

CRACKERS 4

CHIPS + DIP 7

Our kitchen prepares food containing potential allergens. If there are allergy concerns please inquire with the staff. 

*contains nuts